Ребята помогите пожалуйста с текстом есть ли там ошибки?

  • Это моё резюме описываю опыт работы... Официант Take orders from patrons for food or beverages. Inform customers of daily specials. Present menus to patrons and answer questions about menu items, making recommendations upon request.
    Спасатель I was on duty at the rescue post, carried out control and carried out activities on water bodies to strengthen law and order, protect people's lives and the environment. Explained to citizens the rules of safe behavior in order to prevent accidents on the water. Observed labor discipline and safety rules, maintenance of the established documentation. Provided immediate assistance to people in distress. Provided first aid.
    Охранна
    Responsibilities Serviced on the protection of objects and property

    Checked the documents of persons passing to the protected object (leaving the facility) and control over the import and export (removal of material values).

    I supervised the work of the security and fire alarm devices installed at the enterprise, and reported on their operation to the head of the security service.
    Found out the reasons of the alarm and took measures to apprehend the violators or to eliminate the fire.
    I carried out the detention of persons attempting to illegally remove material assets from a protected object or suspected of committing offenses, and escort them to the guard room or police station.
    Официант
    -Greeted new customers and escorted them to their tables. Presented menus and answered questions about the cuisine, making recommendations upon request. Recommended wines and other drinks to customers. Wrote customers’ orders and conveyed to kitchen staff. Took orders from customers and served food, drinks and deserts. Served specialty dishes to customers at tables as required. Checked to ensure that customers are enjoying their meals – took action to correct any issues, as needed. Prepared bill/receipts and collected payment from customers. Cleaned tables and other areas as needed, after clients departed.