Срочно нужно решить, а то отчислят. Заранее спасибо и +в карму

  • I. Определите видовременную форму глагола в следующих предложениях.
    1. The maintenance people will be up in your room in a few minutes.
    a. Future Simple b. Past Continuous c. Present Perfect
    2. Did he pay in full?
    a. Future Simple b. Present Continuous c. Past Simple
    3. All these institutions have gone long evolution from the Roman Greek taverns to modern restaurants.
    a. Present Simple b. Present Perfect c. Present Continuous
    4. Discounts in the hotels for students have long ago become a common practice in developed countries.
    a. Past Perfect b. Present Simple c. Present Perfect
    5. Our new help is waiting for you in the kitchen.
    a. Present Continuous b. Present Simple c. Future Simple
    II. Соотнесите видовременную форму страдательного залога в первой колонке с соответствующим названием во второй колонке.
    1. cooked
    2. is being cooked
    3. was cooked
    4. has cooked
    5. will cook
    6. have been cooked
    7. cooks
    8. are cooking
    9. will be cooked
    10. are cooked a. Present Perfect Active
    b. Present Continuous Passive
    c. Future Simple Active
    d. Past Simple Active
    e. Past Simple Passive
    f. Future Simple Passive
    g. Present Perfect Passive
    h. Present Continuous Active
    i. Present Simple Passive
    j. Present Simple Active
    III. Выберите правильный вариант перевода сказуемых в предложениях.
    1. What is meant by ‘Lancashire hotpot’?
    a. подразумевалось b. подразумевается c. будет подразумеваться
    2. These hotels are known all over the world.
    a. известны b. были известны c. извещают
    3. When was the room reservation made?
    a. забронирован b. забронируют c. бронируют
    4. For this salad all vegetables are chopped first.
    a. нарезали b. нарежут c. нарезаются
    5. You’ll be sent an application form by fax.
    a. вышлете b. вышлют c. высылайте
    IV. Определите правильную форму глагола в страдательном залоге.
    1. Most menus … into foreign languages nowadays.
    a. was translated b. are translated c. will be translated
    2. When she worked as a waitress, she …. for her pleasant personality, ability to make small talk, and social skills.
    a. was liked b. liked c. are liked
    3. In many cafes foods … in advance and heated to serving temperature when ordered.
    a. are precooked b. was precooked c. will be cooked
    4. You … within five minutes.
    a. will be called b. is called c. was called
    5. The Camelot Pattaya hotel… in the heart of Pattaya city.
    a. is situated b. are situated c. will be situated
    V. Выберите правильную видовременную форму глагола-сказуемого в Active или Passive Simple.
    1. The reservation … by telephone.
    a. makes b. made c. will be made
    2. This travel agency … him a lot of training.
    a. was given b. will be given c. has given
    3. In Ekaterinburg business trips … over tourism.
    a. prevail b. was prevailed c. was being prevailing
    4. When … you… in the registration form?
    a. did fill b. are filled c. have filled
    5. Park Hyatt hotels … by the small number of rooms and the interior in the national style.
    a. characterised b. are characterised c. characterize
    VI. Определите правильный вспомогательный глагол в предложениях.
    1. This meat isn’t fresh. It … roasted yesterday.
    a. is b. will be c. was
    2. … you have a reservation with us, sir?
    a. is b. are c. do
    3. Georgian cuisine, like Russian …noted for its many and varied hors d’oeuvars.
    a. did b. is c. are
    4. Molecular gastronomy … not only involve food fashions or luxury food.
    a. is b. were c. does
    5. San Francisco … passed a law banning fast food restaurants to supplement children’s meals with free toys.
    a. is b. has c. was

  • VII. Определите функцию причастия I.
    1. Many large hotels have restaurants providing different kinds of food.
    a. часть сказуемого b. обстоятельство c. определение
    2. In Europe and America inns were situated along the roads.
    a. часть сказуемого b. обстоятельство c. определение
    3. Hotels earn good money delivering food and drink to rooms.
    a. часть сказуемого b. обстоятельство c. определение
    4. I am looking for a new job with a good salary.
    a. часть сказуемого b. обстоятельство c. определение
    5. It will be good to have a room overlooking the garden.
    a. часть сказуемого b. обстоятельство c. определение
    VIII. Выберите правильный перевод Причастия I.
    1. The region is actively developing diplomatic, economic and cultural contacts with other countries.
    a. развивая b. развивающий c. развивает
    2. Working as a cook in a fast food cafe I got lots of experience.
    a. работающий b. работали c. работая
    3. Using handheld order terminals our staff can serve customers better and faster.
    a. используя b. использующий c. используемый
    4. They are looking for personnel to work in a newly built hotel.
    a. ищут b. искали c. ищущий
    5. I know a good café offering a take-away service. Shall I call them?
    a. предлагая b. предложенное c. предлагающее
    IX. Определите функцию причастия II.
    1. The fast food segment is dominated today by McDonald’s.
    a. обстоятельство b. определение c. часть сказуемого
    2. Lamb and vegetables cooked in the oven look very delicious.
    a. обстоятельство b. определение c. часть сказуемого
    3. Fruit such as oranges, strawberries and apples are added to red wine to make delicious Sangria.
    a. обстоятельство b. определение c. часть сказуемого
    4. What is a balanced diet?
    a. обстоятельство b. определение c. часть сказуемого
    5. A waiter must come to work on time, serve the guests properly, and complete all tasks assigned to him.
    a. обстоятельство b. определение c. часть сказуемого
    X. Выберите правильный перевод Причастия II.
    1. Cranberry helps soothe your tired eyes.
    a. уставшие b. уставать c. уставая
    2. Next week the staff will be trained to use the new handheld order terminals.
    a. обучая b. обучающий c. научат
    3. The number of people involved in front desk operations varies with the size of the hotel.
    a. вовлекая b. вовлекают c. вовлеченных
    4. When asked about the recipe he could not answer the question.
    a. спросили b. спрашивая c. спросил
    5. The hotel is known for its excellent cuisine and moderate prices.
    a. известен b. известив c. известил
    XI. Выберите правильную форму причастия.
    1. The front desk clerk provides information about restaurants and attractions in the … area.
    a. being surrounded b. surrounding c. surrounded
    2. I’d prefer pork chops with … vegetables, coffee and chocolate ice cream.
    a. pickled b. pickling c. being pickled
    3. What time is breakfast … here?
    a. serving b. served c. being served
    4. Town House hotels are … in city centres.
    a. locating b. having located c. located
    5. Hospitality industry is still … rapidly.
    a. grown b. growing c. being grown
    XII. Заполните пропуски соответствующими союзами и союзными словами.
    1. Hotel billing clerks issue bills for the guests to pay … they are checking out.
    a. what b. where c. when
    2. How do we call a person … is crazy about chocolate?
    a. what b. who c. which
    3. … taxes are included in this package tour?
    a. what b. where c. that
    4. Have you ever seen the beans from … chocolate is made?
    a. what b. who c. which
    5. … the size, all the rooms are all comfortable and inviting.
    a. which b. whatever c. what
    XIII. Прочитайте текст и укажите, верны(True)или нет( False) последующие утверждения.

    Restaurants provide both a product (food) and a service (waiting on the customer). The quality of the food and service is defined as meeting or exceeding the expectations of the customer as it is promised by the restaurant.
    Burnt crisps of bacon and undercooked eggs are not a quality meal, not only because it is unhealthy and unappetizing but also because it is not consistent with an advertised picture of delicious-looking bacon and eggs. As a result the customer will not be getting what he ordered.
    Besides, the service should be prompt and courteous. People buy not only a meal, but they also pay for a certain level of service. Exceeding expectations with extra service is a plus and can overshadow mediocre food. But poor service can discourage many customers from returning, even if the food is good.
    Thus, successful business story of your restaurant depends on people who organize and supervise routine food and service preparation operations.
    A major goal of a restaurant is to get in customers. Location and advertising are important factors in drawing in people. But if you don’t get repeat business and word-of-mouth advertising you will not be successful. Referrals come from customers being very satisfied by the quality of the food and service.
    1. People go to restaurants expecting to eat delicious food and to be served in a pleasant atmosphere.
    a. True b. False
    2. Burnt crisps of bacon and undercooked eggs are appealing to those people who dream about healthy food.
    a. True b. False
    3. Many customers will not return to the restaurant if they are not provided with a payable extra service.
    a. True b. False
    4. The successful business story of your restaurant depends on the location and exterior appearance of your restaurant.
    a. True b. False
    5. Word-of-mouth advertising is not so important for the restaurant business as advertising in mass media.
    a. True b. False

  • I. Определите видовременную форму глагола в следующих предложениях.
    1. The maintenance people will be up in your room in a few minutes.
    a. Future Simple
    2. Did he pay in full?
    c. Past Simple
    3. All these institutions have gone long evolution from the Roman Greek taverns to modern restaurants.
    b. Present Perfect
    4. Discounts in the hotels for students have long ago become a common practice in developed countries.
    c. Present Perfect
    5. Our new help is waiting for you in the kitchen.
    a. Present Continuous

  • II. Соотнесите видовременную форму страдательного залога в первой колонке с соответствующим названием во второй колонке.
    1. cooked past simple active
    2. is being cooked present continuous passive
    3. was cooked past simple passive
    4. has cooked present perfect active
    5. will cookfuture simple active
    6. have been cookedpresent perfect passive
    7. cookspresent simple active
    8. are cookingpresent. Continuous active
    9. will be cookedfuture simple passive
    10. are cooked present simple passive

  • III. Выберите правильный вариант перевода сказуемых в предложениях.
    1. What is meant by ‘Lancashire hotpot’?
    b. подразумевается
    2. These hotels are known all over the world.
    a. известны
    3. When was the room reservation made?
    a. забронирован
    4. For this salad all vegetables are chopped first.
    c. нарезаются
    5. You’ll be sent an application form by fax.
    b. вышлют
    IV. Определите правильную форму глагола в страдательном залоге.
    1. Most menus … into foreign languages nowadays.
    b. are translated
    2. When she worked as a waitress, she …. for her pleasant personality, ability to make small talk, and social skills.
    a. was liked
    3. In many cafes foods … in advance and heated to serving temperature when ordered.
    a. are precooked
    4. You … within five minutes.
    a. will be called
    5. The Camelot Pattaya hotel… in the heart of Pattaya city.
    a. is situated

  • V. Выберите правильную видовременную форму глагола-сказуемого в Active или Passive Simple.
    1. The reservation … by telephone.
    c. will be made
    2. This travel agency … him a lot of training.
    c. has given
    3. In Ekaterinburg business trips … over tourism.
    a. prevail
    4. When … you… in the registration form?
    a. did fill
    5. Park Hyatt hotels … by the small number of rooms and the interior in the national style.
    b. are characterised
    VI. Определите правильный вспомогательный глагол в предложениях.
    1. This meat isn’t fresh. It … roasted yesterday.
    c. was
    2. … you have a reservation with us, sir?
    c. do
    3. Georgian cuisine, like Russian …noted for its many and varied hors d’oeuvars.
    b. is
    4. Molecular gastronomy … not only involve food fashions or luxury food.
    c. does
    5. San Francisco … passed a law banning fast food restaurants to supplement children’s meals with free toys.
    b. has

  • VIII. Выберите правильный перевод Причастия I.
    1. The region is actively developing diplomatic, economic and cultural contacts with other countries.
    c. развивает
    2. Working as a cook in a fast food cafe I got lots of experience.
    c. работая
    3. Using handheld order terminals our staff can serve customers better and faster.
    a. используя
    4. They are looking for personnel to work in a newly built hotel.
    a. ищут
    5. I know a good café offering a take-away service. Shall I call them?
    c. предлагающее

    X. Выберите правильный перевод Причастия II.
    1. Cranberry helps soothe your tired eyes.
    a. уставшие
    2. Next week the staff will be trained to use the new handheld order terminals.
    c. научат
    3. The number of people involved in front desk operations varies with the size of the hotel.
    c. вовлеченных
    4. When asked about the recipe he could not answer the question.
    a. спросили
    5. The hotel is known for its excellent cuisine and moderate prices.
    a. известен

  • XI. Выберите правильную форму причастия.
    1. The front desk clerk provides information about restaurants and attractions in the … area.
    b. surrounding
    2. I’d prefer pork chops with … vegetables, coffee and chocolate ice cream.
    a. pickled
    3. What time is breakfast … here?
    b. served
    4. Town House hotels are … in city centres.
    c. located
    5. Hospitality industry is still … rapidly.
    b. growing

    XII. Заполните пропуски соответствующими союзами и союзными словами.
    1. Hotel billing clerks issue bills for the guests to pay … they are checking out.
    c. when
    2. How do we call a person … is crazy about chocolate?
    b. who
    3. … taxes are included in this package tour?
    a. what
    4. Have you ever seen the beans from … chocolate is made?
    c. which
    5. … the size, all the rooms are all comfortable and inviting.
    b. whatever